Please follow us on our journey to study sustainable food production in New Zealand.  We will turn the blog over to the students and over the next 4 weeks, they will post about our adventures in this the beautiful country, its people, its wildlife and its agriculture!

You can also follow us on Instagram

 @canr_nz_23


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Our Journey Ends by Francesca

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                                                                      Our Journey Ends Group Photo outside of the Lincoln University Library                                    And so our journey in New Zealand comes to an end … or does it? Throughout this past month, we have all learned and grown so much. As Dr. Griffiths and Susan warned us back in December, we will not be coming back home the same person we were when we left. Of course, we are returning a little tanner (or sunburned for some) and a lot of us with tattoos or piercings, but it’s not just a physical change. Not only have we learned more about agriculture and sustainability but we have also learned so much about ourselves. Each farmer left us with life lessons and messages that really resonated with us. One of the farmers, Scott McFadden, who we even recommended write a book to house all his inspirational messages, reminded us to “make each day a good day, have a good laugh because you gotta keep yourself going.” And tha
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Today I met Hamish Marr by Erin

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Today, we had the pleasure of meeting a farmer named Hamish Marr. Hamish owns and  operates Longfield Marr Farms Ltd. along with his father, Graham Marr, his brother, Stuart Marr, and their families. Hamish and his brother are the fifth generation of the Marr family to operate the farm. Hamish does not believe his children have any interest in continuing the family farm, but he says he has other relatives who would.  Hamish is a very kind man, whose passion for farming is unmistakable. Throughout our visit,  several questions were asked about his farm and he was very eager to answer every single  one. The University of Delaware Study Abroad program has been visiting his farm for so many  years, that he even provided us with a sheet of facts about his farm upon arrival. This sheet included the breakdown of crops on the farm, why he farms the way he does, a bit about his family, and where he’d like to be in the future. Hamish stressed that in order to be successful as a farmer,  you have
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The HUNT

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  One of the ways we start each program is with a scavenger hunt designed to take students to places they might want to visit while we are here - local restaurants, the post office, the classroom, the bus stop, the pharmacy, the grocery store, the urgent care, the police station, and more. The trek to town and back is about 2 miles! So Lilly and Jess (our Program Assistants) put the teams together and explained the rules: 1.     Members of each team had to stay connected in some way the entire time they searched for  the 18 locations on the hunt 2.      They had to creatively document (photo or video) that they made it to each location on the hunt 3.      They had to learn enough about each other to introduce them to the rest of the group at the last stop (the faculty directors’ residence)   Despite a few eye rolls (at the staying connected rule), off they went. It took them about an hour and a half but they rolled back in laughing and sharing and with some really creative
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