Akaroa Fish and Chips by Nicholas

On Saturday, January 11th, 2025, we visited Akaroa to explore its scenic charm and of course to try its world famous fish and chips. While I’m not usually a fan of fish I decided to step out of my comfort zone and give this seafood classic a shot. Before diving into the details of my taste test, let me set the scene so you can get a sense of the atmosphere that makes Akaroa such a unique experience. 

Akaroa is a small town located on the Banks Peninsula in the Canterbury region of New Zealand’s South Island. The town is nestled beside Akaroa Harbor, a crazy natural inlet formed within an ancient volcanic crater. The harbor opens into the Pacific Ocean and is surrounded by lush green hills and a beautiful body of water. The town’s architecture is steeped with much of it crafted from painted wood showing the feel of a classic fishing dock. It reminded me of the cool Cape Cod towns I’ve visited in New England, with a laid back coastal vibe that’s undeniably inviting. Akaroa proudly embraces its reputation as a fishing haven and is a popular destination for tourists seeking fresh seafood and stunning views. We found ourselves at a cozy restaurant along Beach Road that overlooked the sparkling waters of the harbor. It was the perfect spot to soak in the scenery while indulging in Akaroa’s famous dish. Now, let’s get into the “meat and potatoes” of the review (or for our case the fish and chips of the review). 

The fish and chips consisted of a piece of deep fried fish paired with a generous helping of French fries. Being someone who typically avoids seafood I approached my first bite with some hesitation. Surprisingly, I didn’t immediately hate it as I often do with seafood like salmon or lobster. The texture was crispy and satisfying, with a salty crunch that reminded me of a good chicken tender which I absolutely enjoy. As for the fries, they were nothing short of delightful. Perfectly fluffy on the inside and lightly crisp on the outside, the chips struck an ideal balance of texture. The seasoning was just right salty without being overwhelming and I couldn’t resist pairing them with ketchup the locals call “tomato sauce.” If I had one suggestion for the restaurant it would be to add chocolate milkshakes to the menu. In my mind, nothing pairs better with fries than a creamy sweet milkshake. 

Overall, I can see why Akaroa’s fish and chips have such a strong following. The combination of the stunning harbor views, the charming coastal atmosphere, and the comforting flavors of the food make it a memorable experience. While it didn’t completely convert me into a seafood lover, I can appreciate the appeal and recommend that everyone try it for themselves. If you ever find yourself in this charming New Zealand town, don’t miss the chance to give it a go and let me know your thoughts.

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