Farming on Mt. Somers Station by Leah

When our group first stepped off the bus, we were captivated by the stunning scenery and lush rolling pastures of Mt. Somers Station. In the distance, Mt. Somers towered over us, standing at 5,538 feet tall. Upon arrival, we were greeted by Mr. David Acland. He discussed the history of Mt. Somers Station, specifically about how his great-grandfather, John Acland, acquired the station land in 1856. Mr. Acland also told us about the station’s livestock and crop operations, as well as the preservation of native plants, and how he practices sustainable agriculture. This included a 100-year plan to benefit future generations. He told us that he and his family manage a total of 9,637 acres, with 865 dedicated to dairy farming, 6,672 to beef and sheep, 742 to forestry, and 1,221 to Manuka honey production. Manuka honey, native to New Zealand, is well known for its health benefits, particularly in supporting the immune system. Unfortunately, Mr. Acland explained that there is no Manuka honey crop this year because heavy rains devastated the Manuka flowers, leaving the bees unable to produce Manuka honey. Another unique aspect of the station that I found particularly interesting was its former deer farming operation, which produced velvet and venison. I was previously unaware of the many benefits of deer velvet, such as its anti-inflammatory properties, support for high blood pressure, and joint mobility. 

After our conversation with Mr. Acland, our group hopped back onto the bus and drove over to where mobs of sheep moved hurriedly along the sprawling hills and countryside. There, we were greeted by Mrs. Acland and several Huntaway dogs. She explained more about the Huntaway and heading dogs that move the sheep to where they want them to be. Mrs. Acland described different commands and whistles to guide the dogs, signaling them to move in a certain direction or to stop. In the distance, a dog was skillfully herding sheep into another pasture. After a while, it flopped down onto the soft grass, taking a well-earned rest. From afar, the mob of sheep looked like fluffy clouds, which reminded me of the high-quality wool the Aclands produce. Soon after, we departed and said goodbye to the Aclands. Experiencing the breathtaking scenery of Mt. Somers Station was unforgettable. I greatly enjoyed learning about its rich history, operations, sustainable practices, and the lasting legacy the Aclands are creating for future generations.