Today I Met Hamish Marr by Bethany

Down on the not-so-wee Canterbury Plains lives a unique farmer, Hamish Marr. Hamish runs a 500-hectare arable family-run farm. He is one of very few farmers who processes feed and sells it internationally, while also grazing sheep and dairy on lush fertile land. When I first met Hamish I was astounded by all of his many achievements throughout his life as not only a farmer, but also as an international trade ambassador. Some of his many accomplishments include Livestock Improvement Corporation Board, Federated Farmers, New Zealand Seeds Authority Chair, Nuffield scholar, and Seed Grower of the Year. 


Not only are his achievements noteworthy, but also are his character and passion towards agriculture. As we walked his beautiful green farm, Hamish repeatedly noted that “farming is the same everywhere, but different.” In his international travels he finds appreciation in the culture of agriculture throughout the world. He also reflects on using the land for its intended purpose and how we can have similar goals, but different practices to achieve them. I was particularly impressed by his care towards the land. Hamish prioritizes regenerative agriculture and feeding the soil. As a student focusing studies on soil science, I found this very reassuring that farmers around the world recognize the importance in soils. When asked what inspired him most as a farmer he responded with the satisfaction of watching something grow and seeing other people appreciate it. Hamish knew from a young age he was destined to be a farmer. He enjoys being his own boss because he gets to enjoy his family not only at home, but also at work in being a farm family.


Hamish explains the importance of caring for your land 

He showed us what a healthy soil should look like


The compassion and attitude Hamish has for his family, farm, and international agriculture inspires me to expand my horizons and take opportunities to value these things from different perspectives. Hamish truly opened my eyes into seeing the interconnectedness of agriculture, while appreciating the differences in management decisions across the world. What may work well in one place may not work well in another, and we should value these differences as what makes us unique from each other.


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